13-10-2021, 11:44 PM
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#699
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The good, bad and fugly
Join Date: Feb 2016
Posts: 1,797
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Re: The bakery thread
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Quote:
Originally Posted by Citroënbender
Sambusak / Fatayer from The Lebanese Loaf, West Ryde
image Filled with rich cheese, baked fresh today. They’re slightly collapsed because I nudged them in the microwave after getting home.
Photo taken before the essential condiment was added.
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Ded orse?
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