07-01-2010, 08:58 PM
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#5
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Cobblers!
Join Date: Mar 2005
Location: The Shire, NSW
Posts: 4,489
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Quote:
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Originally Posted by Peuty
Ok, for all you budding chefs out there, who has a good recipie for mushroom sauce for steaks and stuff.
I currently use this one -
"Fry some sliced mushrooms in butter and chives, then add one glass of red wine and reduce. Mix up some basic gravy (grab some red and green peppercorns and chuck in) and add some cream to lighten the colour, then combine the two in the pan, simmer for a few minutes and WHAMMY!"
Yum.
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Sounds fantastic Dan.
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