Quote:
Originally Posted by NTF6
Just drive up to Handorf, you're nearly there already!
I had the best pork knuckle, sausages, sauerkraut, and Rhine potatoes and lashings of gravy there recently.
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Oh I do. I recently looked at the Hahndorf Inn menu and fell off my chair at the prices though.
I have to be off red meat for a while though including pork for health reasons. But when that is past I will be meat like white on rice.
I like the look of the menu at The Haus too.