Quote:
Originally Posted by Citroënbender
I can remember Table Talk chickens, here - what a “blast from the past”.
My mother used to buy them occasionally, I think a No.12? By the time she was done with it, there was only the bones left - and they after being boiled up for soup.
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Started as Fairday poultry then Table talk all local to me, went from small family owned to slowly chewed up by big corp, I left before Tegal swallowed it, I could see the writing on the wall. Bright side is it pushed me into my own business downside is I needed to do years earlier, would have seen me in the Mexican Rivera supping Tequila for half the year in winter.