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05-04-2007, 06:04 PM
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Central to all beach's
Join Date: Dec 2005
Location: Alice Springs
Posts: 1,654
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Hi all you chefs out ther. A mate has just dropped off about 10 kilo's of red emporer that I am about to clean and fillet. I intend to do them in a beer batter, but feel like somthin different. Any suggestions??
Cheers all. And happy Easter!!
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Real Aussie muscle cars have a clutch!! http://www.roadsense.com.au/about.html |
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AFF recipie book.
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